Business

bifeedoo
The origins of the passion for milling in Bifeedoo have their germ in the great-grandfather Juan Tena, tenant for more than 100 years of a flour mill powered by hydraulic system, in La Puebla de Híjar. He acquires it and decides to turn it into a flour factory, but pneumonia takes him away and he never saw the factory work. His wife, Celestina, would be the one who would complete the construction and, together with her 5 children, she carried the business forward. These would later acquire a second factory in Híjar.
bifeedoo
Later, Pedro Salvador, Juan Tena's son-in-law, a baker by profession and with an entrepreneurial vocation, set up a 120 sow closed cycle farm with a feed mill. Years later, his son Juan Miguel Salvador, a veterinarian, after gaining experience in the sector, founded GAPIBA, the business group dedicated to the trade of raw materials, manufacture of feed and integration of pigs.
bifeedoo
Juan Salvador Jr., an agronomist, joined the business group in 2007. In 2019, he decided to undertake in the ecological world and for this he acquired a feed factory, dedicating it exclusively to the manufacture of ecological feed, with presentation in flour, granules and crumbs. The factory is located in an ecological cereal production area, with which it is achieved that it travels as little as possible, reducing the carbon footprint and following the principles of environmentalism, ensuring the environment and, in turn, ensuring that the customer has the most optimal feed price.
bifeedoo
Currently, the company is producing feed for all types of species, advised by specialists of each one of them, with field technicians supporting its clients, and accompanying them and adapting the formulas to the particularities and needs of each farm. In this way, satisfied farmers and happy animals are achieved. And it is advisable to surround yourself with professionals, who accompany you and listen to you.
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