The goat is one of the most resistant and versatile animals

The goat is one of the most resistant and versatile animals

Being one of the animals whose production cost is very low, the domestic goat does not need much space to live and is usually raised with little pasture. It adapts perfectly to any condition, and with a correct diet, and if it is with the ecological feed for goats, much better, this one will enjoy it. in great health. We find them in almost all the countries of the world, especially in Asia, Africa and other developing areas, having an important social function in the lower income classes.

It has been almost 10,000 years since the human being has consumed the products that are obtained from it, since the goat was one of the first animals domesticated by man, due to its easy handling, along with the cow, the pig and the sheep.

What does the domestic goat eat?

As a ruminant animal, the natural food is grass, that is, grass, legumes, shrubs and even the bark, leaves and low branches of trees. Thanks to this versatility in its diet, human beings were able to tame it easily and quickly.

If what is sought is that they have good health, they can be given a daily supplement of proteins, fat, fiber, mineral salts and vitamins that is provided with the feed , and if it is Stabulated and unable to graze, must have free access to straw or forage such as grass hay. If it is offered the best food, the domestic goat will get better food. a high level of well-being.

Our organic feed for goats is the ideal option so that kids and goats have all their nutritional requirements covered, thus ensuring that they meet their needs. the foundation of your health. Our organic feed program is It has been designed to adapt the composition of this food to its needs according to each productive stage of the animal (gestation/breeding, lactation and growth), thus achieving better results. The adequate nutrition of these animals, with the maximum use of the feed and saving on its cost.

The good thing about goat farming

Having goats entails many benefits, since without requiring large investments, meat and milk are obtained, which has been shown to be more digestible than that of the cow, with the which are also made appreciated cheeses and butter.

Compared to cow's milk, goat's milk has almost the same amount of protein, fat, iron, vitamin C and D, surpassing it in quantity of vitamins A and B, and a lower content of lactose, producing 1.3 kg of milk per day, a more than reasonable amount. In addition, its manure can be used as fertilizer and even in various cultures, the goat is used as a traction animal.

We can find around 60 breeds of goats, all of which are easy to breed and have high fertility, since after a gestation period of 5 months, they are born from 2 to 3 pups per calving.

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