Organic feed is produced with top quality raw materials from organic farming, which does not use pesticides or elements that can alter the ecosystem or pose a risk to the environment.
This gives feed advantages that are reflected in the quality and welfare of the animals:
- They are natural materials that retain all their nutritional properties and their natural flavor. In addition, they have better quality since they do not use chemical substances such as chemical antioxidants, flavorings or artificial additives, nor are they genetically modified.
- They are better for the health of animals. As it does not contain chemical elements, the body assimilates them better, increasing defenses and therefore helping to prevent diseases in livestock.
- They offer a guarantee of quality and healthy eating as they are regulated by European legislation. At Bifeedoo, we follow these strict organic production standards.
But these benefits are not limited only to the health of animals and people who later consume their derivatives or meats, but are also reflected in the environment. And is that sustainability is also one of its remarkable characteristics since organic crops contribute to the conservation of the environment while respecting flora and fauna.
What are the benefits of organic farming?
- It contributes to maintaining the health of the soils by not using pesticides or chemicals and using organic matter as the basis for fertilization. In addition, a high biodiversity is thus promoted, which will increase the resistance of the field to diseases, pests and adverse weather conditions.
- It favors water conservation since it needs less irrigation.
- It does not use pesticides or chemicals that pollute the soil, water, and air.
Reduces the effects of climate change. One of the main characteristics of organic farming is the rotation of crops, which allows to prevent the expulsion of nitrogen into the atmosphere.