A diet based on organic ingredients and responsible nutritional strategies can maintain and even improve production parameters in swine, thanks to organic pig feed. In fact, a recent study on 100% organic diets showed that, as long as an acceptable level of essential amino acids is maintained, there are no negative effects on growth or protein deposition efficiency.
Productive benefits of organic feeding
Furthermore, the use of cereals preserved using organic acids instead of conventional energy treatments has been shown to improve the digestible and metabolic energy of the feed, which translates into a higher average daily gain (ADG) and better feed conversion in piglets and growing pigs.
This approach allows our production to adapt to organic standards without sacrificing competitiveness, representing a clear advantage for operations looking to differentiate themselves.
Digestive well-being, a pillar of the organic approach
Intestinal well-being is especially critical in vulnerable phases such as weaning. In this context, at Bifeedoo we believe that the inclusion of cereals preserved with organic acids has been shown to favor nutrient digestibility and improve mineral absorption, with a positive impact on the intestinal microbiota. In fact, in an organic system, these digestive and health improvements are essential to maintain animal welfare, an element increasingly valued by conscious consumers.
Environmental sustainability and reduction of the carbon footprint
Feed represents a significant part of the environmental impact of pig production. Reformulating diets using lower-impact ingredients, such as cereals preserved with organic acids or local proteins, allows us to significantly reduce associated emissions, energy consumption, and dependence on non-renewable resources. For distributors and organic producers like us, this represents not only an ethical and environmental value but also a competitive advantage by aligning with global trends and the expectations of increasingly sensitized consumers.
Commercial opportunities in the face of rising demand for organic products
The demand for meat from animals fed with organic ingredients continues to grow, driven by consumers committed to animal welfare and sustainability. This is evidenced by the calls for BIOFACH 2026, the leading international trade fair for organic products, which places sustainable agriculture and food sovereignty at the center of the debate.
Specifically, for Bifeedoo, this represents a clear path for differentiation: offering quality organic feed, backed by real benefits (productive, health, and environmental), allows for the opening of expanding market niches.
Bifeedoo in the first person
“With organic feeding, we not only meet a growing demand, but we also contribute to a healthier, more profitable, and more responsible production cycle,” says Juan Salvador, Manager of Bifeedoo. In this line, “we aim to position ourselves as a reference supplier for farms committed to quality, animal welfare, and sustainability,” adds Salvador.
Organic feed as a driver of added value
Investing in organic feed means betting on responsible, efficient production aligned with market trends: productive gain, intestinal health, lower environmental impact, and greater value for the consumer. At Bifeedoo, these factors constitute a solid value proposition for us, capable of helping us make a difference in a sector in constant transformation.